Basil Aji Verde

Ingredients:
½ cup mayonnaise
2 cups lightly packed fresh cilantro
1 medium jalapeños, roughly chopped
2 cloves garlic, roughly chopped
⅓ cup grated Cotija or Parmesan cheese
2 ounces Basil Siren Shrub
1 tablespoon lime juice
¼ teaspoon fine sea salt

Instructions:
In a food processor or blender, combine all of the ingredients. Blend until the cilantro has broken into very tiny pieces and the sauce is green and mostly smooth.