The Purple Coconut

The Purple Coconut

Ingredients:

2 ounces white rum
1 ounce Currant Siren Shrub
1 ounce coconut milk
1 ounce grapefruit juice
½ ounce triple sec
2 dashes bitters

Directions:

Combine all ingredients in a cocktail shaker with ice. Shake vigorously for 30 seconds. Strain into glass with ice and garnish with a large slice of orange.


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